Athens City Guide: what to see plus the best bars, hotels and restaurants
Tour classical sites with locals and discover the guesthouses, restaurants and bars being opened by young entrepreneurs in a city buzzing with creativity! By Rachel Howard
The revival of Europe’s classical capital has attracted plenty of artists, curators and digital nomads. But it’s entrepreneurial young Athenians who are opening pop-up restaurants, design collectives and guesthouses, regenerating derelict buildings in rough-around-the-edges areas such as Pangrati, Kypseli and Keramikos. Messy and unpredictable, Athens fizzes with an intense energy that burns bright into the night.
WHAT TO SEE AND DO
Explore Athens with an insider
Everyone visits the Acropolis and the cleverly curated Acropolis Museum(€5, concessions €3), where you can get up close and personal with the antiquities, both above and below ground.
Hit the Parthenon first thing in the morning or just before dusk – at midday, the white marble reflects the high heat. To get beyond the symbolism, book a tailormade tour with Athens Insiders, whose charismatic guides even get kids excited about ruins, with treasure hunts, pottery workshops and a running commentary of mythology.
Avoid the tourist traps in Plaka on a walking tourwith Culinary Backstreets. You’ll get a taste for tsipouro (pomace brandy), served with fig paste and goat’s cheese in an artisan deli, cod cured in fenugreek at a 400-year-old taverna, and several regional variations of baklava – served with titbits of culinary trivia.
Natassa Pappa has mapped the stoas (covered arcades) that connect the commercial heart of Athens. Fans of typography, architecture and quirky old shops will love her Into Stoas trips.
Discover Athens’ museum mile
Stroll down Vasilissis Sofias Avenue and you can explore Greek culture through the ages in a single day.
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The Museum of Cycladic Art (€7, concessions and Mondays €3.50) displays stunning bronze age figurines and ceramics, alongside work by contemporary heavyweights like Ai Weiwei and Paul Chan.
The Byzantine and Christian Museum (€8, concessions €4, under-19s free) is a poignant trove of sacred icons, mosaics and textiles, set in walled gardens with shady seating among the fruit trees and fountains.
The eclectic Benaki Museum (€9, concessions €7, under-22s free) collection covers everything from folk costumes to 20th-century paintings.
Stavros Niarchos park
Renzo Piano’s soaring new HQ for the Greek national opera and library is surrounded by a 52-acre park dotted with playgrounds and picnic spots. Admire the views from The Lighthouse, a glass box floating above the green roof; learn to sail on the 400-metre canal; take a free yoga class or catch an outdoor movie on the Great Lawn.
• Free admission, apart from opera and ballet performances, snfcc.org
Neighbourhood to know: Koukaki
Underflow gallery and record shop
Designers, curators and savvy Airbnb users have discovered this working-class neighbourhood near the Acropolis. Visitors can brunch on pork and kimchi quesadillas and detox juices at Bel Ray). Writers bring their laptops to Little Tree, a cosy bookshop-cafe.
At Underflow, a beautifully moody gallery and record shop, you can browse the vinyl with a beer. Splash out on Kyma sandals and embroidered kaftans at True Story Athens or T-shirts hand-printed with ancient Greek proverbs at Athena Design Workshop (Parthenonos 30). Pick up provisions at Pantopwlion and head into the pine forests of Philopappou Hill for a sunset picnic. The summit has the best views of the Parthenon.
Hit the beach
Athens’ southern coastline is flanked by pine-fringed peninsulas, upmarket marinas and sandy beaches that are blissfully empty off-season. The fanciest (and priciest) option is Astir Beach in Vouliagmeni, where the Four Seasons will open its first Greek outpost in 2019. Until then, the buff and bronzed play beach racquet and drink cocktails at Krabo, the Margi hotel’s new beach bar on adjacent Zoska bay.
For clear waters with smaller crowds, head to the pebbly coves that flank Attica’s southern tip, then watch the sun set behind the temple of Poseidon at Sounion.
WHERE TO EAT
Ta Karamanlidika
With its butchers, beggars and braying hawkers, the central food market is a sensory assault. Take a breather at this deli-cum-ouzeri, where cheery waiters will ply you with house-cured pastrami and pickled anchovies at tiny marble tables. Sausages are strung like bunting around the deli counter: try “the rocket”, an extra spicy salami, if you dare.
• Around €20pp with wine, Sokratous 1 & Evripidou, +30 210 325 4184, karamanlidika.gr
Cherchez la Femme
At this inspired update of the traditional kafenion, Greek coffee is brewed over hot sand in a copper beaker. Dainty mezze of grilled octopus, smoked aubergine with grape molasses, and stuffed vine leaves go down well with craft beers (try Septem IPA) and Cretan raki served in crystal tumblers. The interior is retro chic – botanical wallpaper, crystal chandeliers, green marble tables – but the best people-watching is on the pedestrian street overlooking Athens cathedral.
• Around €25pp with wine, Mitropoleos 46, +30 210 322 2020, no website
Taverna tou Oikonomou
Ano Petralona, a gentle neighbourhood of low-rise houses and low-cost tavernas, is where locals go to eat well. This family-run taverna has been around since 1930. Neither the menu nor the decor have changed much: the baked aubergines, stuffed cabbage leaves and cockerel and pasta casserole, faded yellow walls and worn wicker chairs have a reassuring familiarity. It’s cosy in winter, but sitting beneath the olive trees growing out of the pavement on a scorching summer night is as Athenian as it gets.
• Around €15pp with wine, Troon & Kydantidon 32, +30 210 346 7555, on Facebook
Vassilenas
Thanasis Vassilenas recently moved his family’s much-loved fish taverna in Piraeus into a smart downtown space with super-slick service. Every dish is a refined delight: light-as-air taramasalata with crispy pitta, delicate grouper soup, sea bass carpaccio with lime, green apple, cauliflower and ginger. The €23 set lunch (1-5pm) is phenomenal value.
• Around €40pp with wine, Vrasida 13, +30 210 721 0501, vassilenas.gr
Kostas
Is it worth waiting half an hour for a kebab? Totally, if only to watch Kostas and Poppy grill, garnish and wrap their spicy skewers in pillows of pitta in perfect synchronicity. Workers, students and off-duty chefs queue patiently outside this hole-in-the-wall, mindful of the sign above the till: Oxi Agxos (no stress). Washed down with a Fix beer, you’ll still have change from €5. Be quick – they usually sell out by 2.30pm.
• Pendelis 5, Syntagma, +30 210 322 8502, no website
My top tips
Philos
Best cafe Philos (Solonos 32) does flawless coffee and fantastic brunch (try strapatsada, eggs scrambled with tomatoes and oregano) in an “elegantly wasted” townhouse, with vintage tiles and raw concrete walls.
Best ice-cream Kokkion (Protogenous 2) does artisan gelato in ground-breaking flavours: peach, apricot and rosemary sorbet, or mascarpone with bergamot and molasses. The fresh ginger lemonade is just as refreshing.
Best street food Feyrouz (Karori 23) run by the sweetest family from Antioch, serves incredibly tasty lahmacun, pide, tabbouleh, and spicy pumpkin or beetroot soup for just a few euros each.
WHERE TO DRINK
Dexameni
For over a century, the Athenian intelligentsia have congregated for an ouzo at this institution in the foothills of Mount Lycabettus. With kids running amok in the playground and waiters dashing up and down the hill, balancing trays of minty meatballs and cold beers, it’s like being on a Greek island. Go before catching a movie at the open-air cinema next door and come back for a nightcap: it’s open until 3am in spring and summer.
• Dexameni Square, Kolonaki, no phone, no website
Wine bars
Heteroclito. Photograph: Alamy
As Greek wines start to win international plaudits, wine bars have sprouted across the city. A former printing press, Warehouse(Valtetsiou 21) brings industrial cool to the lively Exarchia neighbourhood. There are 70 wines by the glass and the food is excellent; create your own tasting menu to pair with your preferred wine flight.
The wine list at Heteroclito(Fokionos 2) changes often; pair keenly priced specials with Greek cheese and charcuterie.
Materia Prima (Falirou 68) serves refined bar food, such as guacamole with mizuna, orange and carob crumbs, alongside hard-to-find wines on a quiet Koukaki street. It’s an adventure to track down Paleo (Polydefkous 39), an old tobacco warehouse in the back alleys of Piraeus. This part of the neighbourhood is nicknamed Retsina, but you won’t find any cheap plonk in sommelier Yannis Kaimenakis’ vast cellar.
Baba au Rum
This unpretentious tiki bar has one of the world’s most impressive rum lists. Ask one of the friendly bartenders to knock you up one of their signature daiquiris or a rum-based negroni, made with home-made syrups and bitters. Baba au Rum’s summer incarnation, Mary Pickford, brings craft cocktails and an art deco aesthetic to ritzy Mikrolimano marina.
• babaaurum.com; Mary Pickford, on Facebook
Cantina Social
Down a scruffy arcade, with no sign outside, this dive bar is popular for its cheap drinks and indie DJs. There’s often frenzied dancing in the atrium after midnight, as random films are projected onto the walls of the surrounding apartments. By day, it’s a hangout for old geezers from the flea market nearby.
• on Facebook
WHERE TO STAY
Alice Inn
Greek-Irish architect John Consolas pioneered the B&B scene in Athens. His funky townhouse on a quiet street in the old town, Plaka, has just four bright, brilliantly individual rooms, so book ahead. Neoclassical features abound (high ceilings, wrought-iron balconies, creaky wooden stairs), but the look is edgy eclecticism, rather than vintage chintz. The ground floor feels like a real home, with a library, gramophone and kitchen-diner. Breakfast (proper coffee, homemade cake, squeeze-your-own orange juice) is a communal affair, taken in the secret courtyard in summer.
• Doubles from €60 room only, but breakfast is complimentary in summer, aliceinnathens.com
18 Micon Street
A former tool warehouse, this 14-room hotel still has an industrial vibe: trompe-l’oeil cement, brick or wood wallpaper, angular bedframes, steel clothes hangers. With open-plan layouts, even standard rooms feel like lofts. Several rooms have large terraces; the Parthenon is framed in the floor-to-ceiling windows of the Acropolis Loft. There are two family rooms, one with fun, green bunk beds. Breakfast is served in the ground-floor lobby, with picture windows for watching life drift by in Psyrri, a neighbourhood with a village feel, home to leather craftsmen, antique dealers and mezze joints.
• Doubles from €90 B&B, 18miconstr.com
Home and Poetry
Smack bang in the centre of Plaka, this neoclassical mansion was converted into a 16-room hotel in 2017. The faux antiques and reproduction paintings don’t quite live up to the building’s glorious bone structure, but neutral bedrooms (named after Greek poets) are airy and uncluttered. Breakfast and aperitifs are served on the glorious roof terrace, right below the Acropolis, while a gramophone cranks out Greek ballads and Cuban boleros. Great value for a prime location.
• Doubles from €97 B&B, homeandpoetry.com
Athens Quinta
Exarchia is the stomping ground of anarchists and activists, but there’s a sense of community in this lively neighbourhood of bookshops, theatres and old-school tavernas. The pervasive graffiti masks some fine neoclassical architecture, such as this cheery hostel on a peaceful pedestrian street. Inside it’s retro heaven, from the vinyl collection in the parlour to the swinging love seat in the tiled courtyard. Four bedrooms and three dorms share two spotless bathrooms and a pink kitchen filled with vintage crockery.
• Doubles from €45.50 room only, dorms from €20.50, athens-quinta.hotelsathens.org
Inn Athens
You could walk past this hotel every day without noticing it. Access is through the excellent By the Glass wine bar, in an arcade that opens onto a courtyard. Built in the 1920s to house refugees from Asia Minor, and subsequently home to a Greek prime minister, this central bolthole is an easy walk to the sights.
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Black, white and grey rooms are modern and masculine, with steel bedframes, reclaimed marble sinks, and bathrooms in black glass cubicles. The open-air atrium is the best feature: take breakfast outside or have a glass of wine on the semi-circular sofa. Sixteen new rooms are coming in early 2019.
• Doubles from €93 B&B, innathens.com
Getting there
EasyJet, Ryanair, British Airways and Aegean are among the airlines that fly to Athens, from several UK airports.
Best time to go
Autumn is generally mild (locals swim well into November) and hotel prices much cheaper. In June, all the city is a stage: the Athens and Epidaurus Festival takes place all over town and the Stavros Niarchos Foundation Cultural Centre hosts the free, week-long Nostos festival, with outdoor concerts, workshops, DJ sets and kids’ activities. In August a lot of locals shut up shop and head to the islands.
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https://www.theguardian.com/travel/2018/aug/27/athens-city-guide-food-hotels-restaurants-bars